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Easter Breakfast Casserole

Easter Breakfast Casserole: Deliciously Easy Turkey Bacon & Chicken Ham Delight

This Easter Breakfast Casserole is a satisfying dish made with hash browns, turkey bacon, and chicken ham, perfect for a holiday breakfast or brunch.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 servings
Calories 281 kcal

Equipment

  • Large deep skillet
  • Casserole dish

Ingredients
  

Main Ingredients

  • 1 pound bacon
  • 8 large eggs
  • 2 cups milk
  • 3 cups shredded Cheddar cheese
  • ¼ cup diced onion
  • ¼ cup diced green bell pepper
  • 16 ounce package frozen hash brown potatoes thawed
  • cooking spray

Instructions
 

Preparation Steps

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
  • Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  • Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
  • Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.

Notes

This dish is a family favorite and great for holiday gatherings.

Nutrition

Serving: 1sliceCalories: 281kcalCarbohydrates: 10gProtein: 18gFat: 21gSaturated Fat: 10gCholesterol: 171mgSodium: 538mgPotassium: 384mgFiber: 1gSugar: 3gVitamin C: 6mgCalcium: 274mgIron: 1mg
Keyword Casserole Recipes, chicken ham, Easter Breakfast Casserole, holiday recipes, turkey bacon
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