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Easy Butternut Squash Soup Recipe

Easy Butternut Squash Soup: Comforting Recipe with Turkey Bacon

This Easy Butternut Squash Soup Recipe is a comforting dish that combines the sweet flavor of butternut squash with savory turkey bacon.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Oven
  • pot
  • blender

Ingredients
  

Vegetables

  • 1 large Butternut squash About 3–4 lbs
  • 3 cups Chicken broth Or vegetable broth
  • 1 medium Yellow onion Chopped
  • 2 cloves Garlic Minced

Fats

  • 2 tablespoon Butter Or olive oil
  • ½ cup Heavy cream Or coconut milk

Seasoning

  • Salt to taste
  • Pepper to taste
  • Optional Fresh thyme For more flavor
  • Optional pinch Ground nutmeg Adds warmth
  • Optional teaspoon Maple syrup To balance sweetness if needed

Instructions
 

Cooking Steps

  • Roast the butternut squash at 400°F until very soft and the edges are caramelized (about 45–60 minutes).
  • In a pot, cook chopped onion and garlic in butter until soft and fragrant.
  • Add chicken broth and roasted squash to the pot.
  • Blend everything until smooth, then stir in cream, salt, pepper, and optional maple syrup or nutmeg.
  • Simmer a bit longer, then serve hot with toppings like cream, seeds, and bread.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250gCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 550mgPotassium: 650mgFiber: 3gSugar: 6gVitamin A: 19000IUVitamin C: 25mgCalcium: 70mg
Keyword butternut squash, comfort food, Easy Butternut Squash Soup Recipe, fall recipes, soup, turkey bacon
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