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Easy Creamy Slow Cooker Fiesta Chicken Recipe

Easy Creamy Slow Cooker Fiesta Chicken Recipe

This Easy Creamy Slow Cooker Fiesta Chicken Recipe is a delicious and effortless meal packed with flavors.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course main dish
Cuisine Mexican
Servings 4 servings
Calories 356 kcal

Equipment

  • slow cooker

Ingredients
  

Chicken and Veggies

  • 4 pieces boneless, skinless chicken breasts
  • 1 packet dry ranch dressing
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 10 oz can Rotel diced tomatoes and green chilies do not drain
  • 1 15 oz can whole kernel corn drained
  • 1 15 oz can black beans drained and rinsed
  • 1 8 oz block of plain cream cheese
  • 2 pieces fresh squeezed limes
  • ½ cup chicken broth

Instructions
 

Preparation Steps

  • Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
  • Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top.
  • Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature.
  • Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot.
  • Stir all the ingredients together until cream cheese coats everything.
  • Serve while hot and enjoy!

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate.

Nutrition

Serving: 1servingCalories: 356kcalCarbohydrates: 28gProtein: 31gFat: 14gSaturated Fat: 6gCholesterol: 104mgSodium: 700mgPotassium: 856mgFiber: 6gSugar: 6gVitamin A: 589IUVitamin C: 11mgCalcium: 73mgIron: 2mg
Keyword chicken, Creamy, easy, Fiesta, Recipe, slow cooker
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