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Easy Flourless Oatmeal Carrot Cake Recipe

Easy Flourless Oatmeal Carrot Cake Recipe

This Easy Flourless Oatmeal Carrot Cake Recipe is a delicious and healthy dessert that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 180 kcal

Equipment

  • immersion blender
  • baking pan

Ingredients
  

  • 2 whole eggs
  • ½ cup honey
  • 2 whole carrots, shredded
  • 1 cup oats
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • ¼ cup butter, room temperature
  • 1 teaspoon vanilla

Instructions
 

  • Preheat your oven to 180C/300F.
  • Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
  • Stir in the shredded carrot.
  • Line a small baking pan with parchment paper (I used 7x7 - around 18cm). Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool off and slice and enjoy!

Notes

This carrot cake is super tasty on its own, but if you’d like to make a super easy frosting grab some cream cheese, honey and vanilla, mix together and spread over the cake once it’s cooled off.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword baking, carrot cake, Easy Flourless Oatmeal Carrot Cake, flourless cake, healthy dessert, oatmeal
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