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Easy Lemon Cream Pie

Easy Lemon Cream Pie

This Easy Lemon Cream Pie is a delightful dessert featuring a creamy lemon filling and whipped topping. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 8 minutes
Refrigeration Time 4 hours
Total Time 4 hours 18 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 582 kcal

Equipment

  • Oven
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1 9-inch prepared graham cracker crust
  • 2 14-ounce cans sweetened condensed milk
  • ½ cup sour cream
  • ¾ cup fresh lemon juice
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar

Instructions
 

  • Preheat the oven to 350° F. In a large bowl, whisk together the condensed milk and sour cream. Once smooth, add the lemon juice. Whisk until smooth and thickened. Pour into the prepared pie crust. Bake for 6 to 8 minutes. Cool on the counter, then refrigerate for at least 4 hours.
  • Once ready to serve, beat the cream and powdered sugar together until stiff peaks. Top the pie with the whipped cream and serve.

Notes

Chill the pie overnight for the best flavor.

Nutrition

Serving: 1sliceCalories: 582kcalCarbohydrates: 76gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 76mgSodium: 247mgPotassium: 464mgFiber: 1gSugar: 64gVitamin A: 793IUVitamin C: 12mgCalcium: 324mgIron: 1mg
Keyword Cream Pie, easy dessert, Lemon Pie, no bake, quick recipe, summer dessert
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