Easy Pineapple Coleslaw
Enjoy this Easy Pineapple Coleslaw, a refreshing side dish with a tropical twist from pineapple and a perfect balance of flavors.
Equipment
- large bowl
Ingredients
- ½ head cabbage thinly sliced
- 2 tablespoons apple cider vinegar
- 1.5 tablespoons olive oil
- ¾ teaspoon sea salt
- ½ teaspoon ground cumin
- 8 oz. pineapple drained
- ¼ cup red onion sliced
- 3 tablespoons cilantro finely chopped
- ⅛ teaspoon red pepper flakes or cayenne pepper
Instructions
- Thinly slice the cabbage and add it to a large bowl.
- Add the apple cider vinegar, olive oil, salt, cumin and red pepper flakes to the cabbage and stir well.
- Drain the liquid from the pineapples. Roughly chop the pineapple so they are in small chunks. Add to the bowl with the cabbage and onions.
- Thinly slice the onions and finely chop the cilantro (stems and leaves). Add to the bowl with the rest of the ingredients.
- Stir everything together well; the cabbage will start to wilt.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg
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