Easy Ranch Roasted Carrots
Easy Ranch Roasted Carrots combine tender roasted carrots with savory ranch seasoning for a quick, flavorful side dish.
Equipment
- Baking sheet
Ingredients
Vegetables
- 1.5 lbs whole carrots, peeled and sliced ¼–½ inch thick slices
- 2 tablespoons olive oil or avocado oil
- 3–4 tablespoons store-bought ranch seasoning
Instructions
Cooking Steps
- Preheat the oven to 425° F and spray a baking sheet with cooking spray or line it with parchment paper.
- Place the sliced carrots into a mixing bowl and drizzle them with the olive oil. Toss to coat all of the carrots in the oil.
- Sprinkle the ranch seasoning onto the carrots and toss to coat.
- Lay the seasoned carrots in a single layer on the baking sheet. Use more than one baking sheet if they do not all fit on one.
- Bake at 25 minutes until the carrots are starting to turn golden brown with slightly crispy edges.
- Remove the carrots from the oven and sprinkle on the remaining ranch seasoning and a pinch of black pepper. Toss lightly.
- Serve warm and enjoy!
Notes
If you want the carrots to have crispier edges, turn the oven temperature up to 425 degrees F for the last few minutes of cooking time. These carrots store great in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in the oven on a sheet pan until heated through.
Nutrition
Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 4.5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 600mgFiber: 5gSugar: 9gVitamin A: 18400IUVitamin C: 7mgCalcium: 50mgIron: 1mg
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