Egg Roll Soup

A comforting and flavorful Egg Roll Soup recipe perfect for chilly days.

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Prep Time 10

Cook Time 30

Total Time 40

Course Soup

Cuisine Asian

Servings bowls

Calories 350 kcal

Equipment

large stockpot

Ingredients

1 pound ground pork or other alternatives
2 tablespoons olive oil
1 medium white onion peeled and diced
2 medium carrots peeled and diced
3 cloves garlic minced
1 small green cabbage chopped into bite-sized pieces
6-8 cups chicken or vegetable stock
2 teaspoons ground ginger
1 teaspoon toasted sesame oil link: https://amzn.to/2AQJuKT
optional toppings toasted sesame seeds, thinly-sliced green onions, homemade fried egg roll wrappers or store-bought wonton strips

Instructions

Add ground pork to a large stockpot and cook over medium-heat for 5-6 minutes, stirring occasionally, until lightly browned. Use a slotted spoon to transfer the pork to a plate, and set aside.
Add the olive oil and onion, stir to combine. Sauté for 5 minutes. Add the carrots and garlic, and sauté for 2 more minutes. Add the cabbage, stock, ginger, and cooked pork, and stir to combine.
Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, cover, and simmer for 15 minutes, or until the carrots and cabbage are tender. Stir in the sesame oil and season with salt and pepper as needed.
Serve warm, garnished with desired toppings or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months.

Notes

Feel free to use ground pork, ground chicken, smoked sausage, or mushrooms in place of ground pork if desired. To make homemade fried egg roll wrappers, cut the wrappers into desired shape/size and fry until golden.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Keyword Cabbage Soup, comfort food, easy recipe, Egg Roll Soup, Pork, soup