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–+ servings
French Toast

French Toast Delight: Easy Recipe with Turkey Bacon and Chicken Ham

Delicious and easy French Toast recipe featuring thick slices of bread, eggs, and spices.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine French
Servings 4 slices
Calories 167 kcal

Equipment

  • blender
  • Griddle
  • Skillet

Ingredients
  

  • 4 large eggs
  • ⅔ cup milk (160 ml)
  • ¼ cup all-purpose flour (30 grams)
  • ¼ cup granulated sugar (50 grams)
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract (5 ml)
  • 8 thick slices bread

Instructions
 

  • Preheat griddle to 350 degrees F or heat a skillet over medium heat.
  • In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth.
  • Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
  • Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  • Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Notes

Use thick slices of bread, like Sara Lee Artesano or brioche. Batter can be made 1-2 days ahead. French toast can be frozen for up to 3 months.

Nutrition

Serving: 1sliceCalories: 167kcalCarbohydrates: 26gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 95mgSodium: 121mgPotassium: 73mgFiber: 0.3gSugar: 7gVitamin A: 169IUVitamin C: 0.01mgCalcium: 44mgIron: 1mg
Keyword Bakery Style, Breakfast Recipe, Delicious, easy recipe, French toast, homemade
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