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Fudgy Chewy Browkies

Fudgy Chewy Browkies

Indulge in these fudgy chewy browkies, a perfect blend of brownies and cookies.
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Course Dessert
Cuisine American
Servings 12 browkies
Calories 210 kcal

Equipment

  • Oven
  • baking tray
  • Heatproof Bowl
  • Whisk
  • Spatula
  • Sifter

Ingredients
  

Dry Ingredients

  • 95 g plain flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 90 g Demerara sugar or raw sugar
  • 85 g dark or milk chocolate chips

Wet Ingredients

  • 225 g dark chocolate chopped
  • 56 g butter salted or unsalted
  • 2 units eggs room temperature
  • 100 g caster sugar
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
  • Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, stirring occasionally until fully melted and combined. Stir in the vanilla extract.
  • Whip Eggs and Sugars: In a separate bowl, beat the caster sugar, demerara sugar, and eggs on high speed until very light, thick, and fluffy, about 5 minutes.
  • Combine Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Add the chocolate chips.
  • Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars.
  • Fold in Dry Ingredients: Gently fold the dry ingredients into the wet mixture until just combined.
  • Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray and bake for 12-14 minutes or until set and crackly on top.
  • Cool and Finish: Remove from the oven and sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring to a cooling rack.

Notes

Watch closely when melting chocolate to avoid overheating. Use a cookie scoop for uniform sizes.

Nutrition

Serving: 1browkieCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 23mgSodium: 85mgPotassium: 180mgFiber: 3gSugar: 18gVitamin A: 46IUCalcium: 41mgIron: 3mg
Keyword browkies, brownies, chewy, cookies, fudgy, sweet
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