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Garlic cheese pizza

Garlic cheese pizza

Delicious garlic cheese pizza made with various dough options, perfect for any pizza lover.
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Prep Time 10 minutes
Cook Time 8 minutes
Infusion Time 10 minutes
Total Time 28 minutes
Course Main Course
Cuisine Italian
Servings 4 slices
Calories 320 kcal

Equipment

  • Oven
  • Mixing Bowl
  • Pizza Pan
  • Garlic Press

Ingredients
  

Pizza Base Options

  • 1 Classic pizza dough (wood-fired Italian style)
  • 1 Fast no-yeast pizza dough (this is excellent!)
  • 1 Store bought

Garlic Pizza Topping

  • 2 tablespoon Extra virgin olive oil
  • 2 teaspoon Garlic (2 – 3 large cloves, crushed)
  • ⅛ teaspoon Cooking salt / kosher salt (or table salt, or double qty for salt flakes)
  • 1 cup Mozzarella cheese (tightly packed cup, shredded)
  • ½ cup Parmesan cheese (tightly packed cup, shredded)

Instructions
 

Cooking Instructions

  • Preheat oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!!
  • Garlic infused oil – Mix olive oil and garlic in a small bowl. Set aside to infuse with flavour for 10 minutes.
  • Pizza base – Make and roll out chosen pizza base, stretch onto pan.
  • Top – Spread oil (and all garlic) onto the base, leaving the crust baked. Sprinkle with salt, parmesan then mozzarella.
  • Bake for 8 minutes, turning after 4 minutes, or until the cheese has golden spots. Cut and eat, stat!

Notes

Choose your pizza base according to preference. Classic dough requires rising time, while no-yeast dough does not.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 14gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 480mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 1mg
Keyword cheese pizza, Easy Pizza, Garlic cheese pizza, Garlic pizza, homemade pizza, pizza recipe
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