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Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs Recipe

Delicious Garlic Parmesan Cheeseburger Bombs, perfect for parties and snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 bombs
Calories 300 kcal

Equipment

  • Skillet
  • Baking sheet
  • Oven
  • Mixing Bowl

Ingredients
  

Meat and Cheese Filling

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • ¼ cup grated Parmesan cheese
  • 2 tablespoon butter melted
  • Fresh parsley for garnish

Instructions
 

Cooking Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
  • Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
  • Open the can of biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle.
  • Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal completely.
  • In a small bowl, mix melted butter with grated Parmesan cheese. Brush the tops of the bombs with the mixture.
  • Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  • Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color and enjoy!

Notes

For extra flavor, add a pinch of cayenne or red pepper flakes to the beef mixture. Swap the ground beef with turkey, chicken, or plant-based meat for variations. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven at 350°F (175°C). To freeze, assemble the bombs but skip baking. Store in the freezer for up to 3 months and bake directly from frozen, adding 5-7 minutes to the cook time.

Nutrition

Serving: 1bombCalories: 300kcalCarbohydrates: 12gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Keyword appetizers, beef bombs, cheeseburger bombs, Garlic Parmesan Cheeseburger Bombs, party snacks, Quick Recipes
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