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Gingersnap Pie Crust

Gingersnap Pie Crust

This Gingersnap Pie Crust is a delightful and flavorful base made from gingersnap cookies, perfect for your pies.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 257 kcal

Equipment

  • Food Processor
  • 9 inch Deep Dish Pie Dish

Ingredients
  

Gingersnap Crust

  • 10 oz gingersnap cookies approximately 30-40 cookies
  • ¼ cup light brown sugar
  • 6 tablespoons melted butter

Instructions
 

Preparation Steps

  • Preheat oven to 350º F.
  • Using a food processor on pulse mode, grind the gingersnaps into fine crumbs.
  • Add in the brown sugar and combine.
  • Add the melted butter and blend until the crumb mixture is fully combined.
  • Press firmly into sides and bottom of 9 inch deep dish pie dish or 10-inch pie dish.
  • Bake at 350º F for 5-6 minutes.

Nutrition

Serving: 1sliceCalories: 257kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 23mgSodium: 278mgPotassium: 141mgFiber: 1gSugar: 14gVitamin A: 263IUCalcium: 37mgIron: 2mg
Keyword baking, Dessert Crust, Gingersnap Cookies, Gingersnap Pie Crust, Pie Crust
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