Glazed Brown Sugar Meatloaf
This Glazed Brown Sugar Meatloaf is a delicious blend of flavors, featuring a sweet glaze that enhances the traditional meatloaf.
Equipment
- Oven
- baking pan
- Mixing Bowl
- blender
Ingredients
Sweet Glaze
- ¼ cup brown sugar packed
- 1 teaspoon Worcestershire sauce
- ½ cup ketchup
Meatloaf Mixture
- 1 ½ pounds ground beef (use ground chuck, 80/20)
- ½ cup milk
- 1 large egg
- 1 teaspoon kosher salt
- ¼ teaspoon course ground black pepper
- 1 small yellow onion chopped finely
- ¼ teaspoon ground ginger
- ¾ cup saltine cracker crumbs finely crushed
- 2 slices sandwich bread any variety, for soaking fat
Instructions
Preparation
- Preheat oven to 350 degrees.
- Lay the two pieces of sandwich bread onto the pan.
- In a large bowl, mix the beef, milk, egg, salt, pepper, onion, ginger and saltines.
- Shape the mixture into a loaf on top of the bread.
- Bake for 45 minutes.
- While the meatloaf is cooking, add the brown sugar, ketchup and Worcestershire Sauce in a small bowl and mix.
- Glaze the meatloaf and cook a final 15 minutes.
- Rest the meat for 10 minutes before slicing.
Notes
You can cook potatoes or other vegetables on the side without worrying about too much fat running over. Line the other half of the tray with foil to prevent grease from reaching the vegetables.
Nutrition
Serving: 1sliceCalories: 577kcalCarbohydrates: 39gProtein: 37gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 164mgSodium: 1178mgPotassium: 738mgFiber: 1gSugar: 24gVitamin A: 282IUVitamin C: 3mgCalcium: 136mgIron: 5mg
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