Preparation Steps

• With black frosting (with a small frosting top) or with an edible marker, write RIP on each of the Milano cookies creating a tombstone. Set aside.
• In a stand mixer, whisk together pudding mix and milk together on medium speed for 2 minutes.
• Fold in cool whip until well blended.
• Crush Oreos until they are fine crumbs using a food processor.
• Sprinkle 3-4 tablespoon of crumbs into the bottom of 6 clear 9 oz. clear plastic cups.
• Press a few googley eyes around the edges between the crumbs and the cup so it looks like they are peaking out.
• Spoon in a layer of pudding on evenly on top.
• Repeat the last three step one more time.
• End the layers by sprinkling more crumbs on top until they almost reach the lip of the cup.
• Firmly insert one cookie tombstone into the center of each pudding cup.
• Gently press in a candy pumpkin beside each tombstone.
• Embellish with gummy worms if desired.