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–+ servings
Green Bean Casserole

Green Bean Casserole

A classic holiday side dish featuring creamy mushroom sauce, tender green beans, and crispy fried onions.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 150 kcal

Equipment

  • baking dish
  • Oven

Ingredients
  

Casserole Ingredients

  • 1 can Campbell's® Condensed Cream of Mushroom Soup 10 ½ ounces
  • ¾ cup Milk
  • ⅛ teaspoon McCormick® Pure Ground Black Pepper
  • 2 cans Del Monte® Green Beans 14 ½ ounces each, drained
  • 1 ⅓ cups French's® Original Crispy Fried Onions divided

Instructions
 

Cooking Instructions

  • Preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper in a 1 ½-quart baking dish. Stir in green beans and ⅔ cup Crispy Fried Onions.
  • Bake 30 minutes or until hot. Stir.
  • Top with remaining ⅔ cup onions. Bake 5 minutes longer or until onions are golden brown.

Notes

Make green bean casserole with canned, frozen (thawed), or fresh green beans. If using fresh green beans, they work best when blanched beforehand so they fully cook in the oven along with the creamy mushroom sauce. You can prepare this casserole ahead of time by covering it tightly and freezing it until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 2mgIron: 4mg
Keyword casserole, Classic Recipe, Green Bean Casserole, holiday side dish, vegetable dish
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