Grilled Corn Salad
A refreshing Grilled Corn Salad made with fresh ingredients like corn, peppers, and peaches for a delightful summer dish.
Equipment
- Food Processor
- Grill
- large bowl
Ingredients
Fresh Ingredients
- 3 ears grilled corn on the cob
- 1 red pepper, diced
- 1 green pepper, diced
- 0.5 small cucumber, diced
- 2 ripe peaches, pitted and diced
- 1 small avocado, pitted and diced
- 8 leaves basil, thinly sliced
- 1 lime juice plus lime wedges for serving
- 3 tablespoons Chile Lime Dressing plus more to taste
- sea salt
Chile Lime Dressing
- 0.25 cup Sir Kensington’s Avocado Oil Mayo or vegan Fabanaise
- 1 tablespoon olive oil
- 0.25 cup chopped cilantro, including stems plus more for garnish
- 1 tablespoon fresh lime juice plus extra slices for serving
- 0.33 serrano chile plus more to taste
- pinch of garlic powder
- pinch of onion powder
- sea salt
Instructions
Preparation
- Make the dressing: In a small food processor, combine the avocado mayonnaise, olive oil, cilantro, lime, serrano, garlic powder, onion powder and a few generous pinches of salt. Pulse until combined. Chill until ready to use.
- Slice the kernels off of the grilled corn and place in a large bowl. Add the red pepper, green pepper, cucumber, peaches, avocado, basil, lime juice, a few pinches of salt, and toss. Add a few tablespoons of dressing, toss again, then taste and add more dressing and/or salt to taste. Serve with extra dressing and lime slices on the side.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 6mg
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