Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
A delicious Grilled Shrimp Bowl featuring avocado, corn salsa, and creamy garlic sauce for a tasty meal.
Equipment
- Grill
- Mixing Bowl
- Whisk
Ingredients
For the Shrimp
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
For the Corn Salsa
- 1 cup frozen corn thawed
- ½ cup red onion diced
- ¼ cup cilantro chopped
- Salt to taste
For the Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon cilantro chopped
- 1 tablespoon lemon juice
- 1 clove garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Bowl
- 1 whole avocado sliced (or mashed)
- sesame seeds for garnish
- green onions chopped, for garnish
Instructions
Instructions
- In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
- Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
- Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
- Divide the corn salsa between bowls and top with grilled shrimp, avocado (sliced, cubed or mashed), and drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.
Notes
Add more cayenne pepper or a pinch of red pepper flakes to the shrimp marinade for more spice. Serve the bowls with a side salad or soup or add a cup of cooked rice to the bowl.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg
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