Ground Turkey with Potatoes: A Hearty and Easy Skillet Classic
Ground Turkey with Potatoes is a hearty skillet classic that delivers flavor and comfort in every bite.
Equipment
- large skillet
Ingredients
Main Ingredients
- 1 lb ground turkey
- 2 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- Salt and pepper to taste
- ¼ cup chopped fresh cilantro optional
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and stir until it softens and turns translucent, about 5 minutes. Add minced garlic and stir for 1 minute until fragrant.
- Crumble ground turkey into the skillet, breaking it up as it cooks until it turns golden-brown, about 7 to 10 minutes. Stir in cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover, and cook, stirring every few minutes until tender, about 15 minutes.
- Add frozen peas and cook for another 5 minutes until warmed through.
- Sprinkle chopped cilantro over the dish before serving and enjoy warm.
Notes
This dish holds up beautifully in the fridge and is freezer-friendly for busy nights when you need something nourishing in a pinch.
Nutrition
Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 250mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg
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