Gyeran Bap

Gyeran Bap is a simple and delicious Korean dish made with rice and a fried egg, perfect for any meal.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Korean

Servings servings

Calories 320 kcal

Equipment

non-stick pan
rice cooker
Medium Pot

Ingredients

1.5 cups cooked short grain rice or cooked jasmine rice
1 unit egg
1 tablespoon unsalted butter
0.5 teaspoon toasted sesame oil
1 tablespoon regular soy sauce or adjust to taste
1 teaspoon toasted sesame seeds
1 tablespoon green onion finely chopped
0.5 teaspoon vegetable oil or any neutral oil

Instructions

Mix hot cooked rice with butter until well combined. Transfer rice to a large bowl.
Transfer the buttered rice to a large serving bowl.
Heat vegetable oil in a non-stick pan on medium heat. Fry the egg sunny side up, over-easy or however you wish.
Place the fried egg over top of buttered rice.
Garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce.
Break up the egg and mix everything together until well combined. Enjoy hot!

Notes

If you don't have cooked rice, rinse uncooked rice, cook it in a rice cooker or on the stovetop as per the instructions provided.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Keyword comfort food, egg, Gyeran Bap, Korean dish, Rice, simple recipe