Halloween Vampire Bite Cupcakes: Easy and Indulgent Treats for Spooky Fun
These Halloween Vampire Bite Cupcakes are deliciously indulgent treats perfect for spooky celebrations.
Equipment
- cupcake pan
- Mixing bowls
- Whisk
- Spatula
- mixer
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Blood Red Filling
- 1 cup raspberry or strawberry jam
- Fresh raspberries for garnish
For the Frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- Red food coloring
Instructions
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and line a cupcake pan with paper liners.
- Mix Dry Ingredients: Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt together.
- Combine Wet Ingredients: Mix eggs, oil, buttermilk, and vanilla in another bowl.
- Combine Mixtures: Gradually add wet ingredients to dry, stirring until just combined.
- Bake the Cupcakes: Fill liners and bake for 18-20 minutes until a toothpick comes out clean.
- Make the Filling: Heat jam until liquid, then set aside to cool.
- Core the Cupcakes: Remove the center of each cupcake to create a well.
- Fill with Jam: Spoon jam into each well generously.
- Prepare the Frosting: Beat softened butter, then gradually add powdered sugar, cream, vanilla, and food coloring.
- Frost the Cupcakes: Pipe or spread frosting on top of each cupcake.
- Garnish: Add fresh raspberries on top for decoration.
Nutrition
Serving: 1cupcakeCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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