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–+ servings
Ham & Cheese Egg Cups

Ham & Cheese Egg Cups

Delicious and easy Ham & Cheese Egg Cups perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 cups
Calories 150 kcal

Equipment

  • muffin tin

Ingredients
  

  • 12 slices ham
  • 1 cup shredded cheddar
  • 12 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • Finely chopped fresh parsley for serving
  • cooking spray

Instructions
 

  • Arrange a rack in center of oven; preheat to 400º. Grease a standard 12-cup muffin tin with cooking spray.
  • Line each prepared cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup; season with salt and pepper.
  • Bake egg cups until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
  • Top with parsley.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 1gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 370mgSodium: 500mgPotassium: 150mgVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword breakfast, brunch, egg cups, Ham & Cheese Egg Cups
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