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Harvest Pasta Salad Recipe

Harvest Pasta Salad Recipe: A Fresh and Easy Delight with Turkey Bacon

Discover this Harvest Pasta Salad Recipe, featuring turkey bacon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • large bowl

Ingredients
  

  • 2 cups cooked pasta (penne or fusilli)
  • 1 cup roasted butternut squash cubed
  • ½ cup roasted Brussels sprouts halved
  • ½ cup dried cranberries
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped walnuts
  • ¼ cup balsamic vinaigrette

Instructions
 

  • In a large bowl, add the cooked pasta, roasted butternut squash, Brussels sprouts, dried cranberries, feta cheese, and walnuts.
  • Drizzle with balsamic vinaigrette and toss everything together until evenly coated.
  • Enjoy immediately or chill for later. This salad is delicious both warm and cold!

Notes

Feel free to customize the ingredients based on seasonal availability or personal preference.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 10mgSodium: 220mgFiber: 6gSugar: 8g
Keyword easy salad, fall salad, Harvest Pasta Salad Recipe, healthy salad, pasta salad, turkey bacon salad
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