Preparation Steps

• Gather and prep all ingredients as per the list to have ready for use.
• Place a large soup pot over medium-high heat, drizzle in about 2 tablespoons of oil. Once hot, add in the sliced sausage and allow it to caramelize for a few minutes, then stir and caramelize for another 2 minutes.
• Add in the onion and sauté with the sausage for 3-4 minutes until lightly golden. Add Italian seasoning, paprika, black pepper, salt, and garlic, then stir to combine.
• Add carrots, parsnips, celery, potatoes, and butternut squash, stirring to combine. Pour in the chicken or beef stock and bring to a boil.
• Reduce heat to medium-low, allow the stew to simmer uncovered for 40 minutes.
• Turn off heat and check for additional salt or pepper if needed. Stir in kale and chopped parsley, allowing kale to wilt before serving.
• Ladle the stew into bowls and serve with good quality bread on the side.