Go Back
–+ servings
Healthy Breakfast Apple Crumble

Healthy Breakfast Apple Crumble

A delicious and nutritious Healthy Breakfast Apple Crumble that combines sweet apples with a crunchy oat and pecan topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Healthy
Servings 4 servings
Calories 250 kcal

Equipment

  • pan
  • Food Processor
  • Oven

Ingredients
  

Apples

  • 6 units sweet apples
  • 1 tablespoon cinnamon
  • 1 pinch salt
  • 2 teaspoon coconut oil

Crumble

  • ⅔ cup oats
  • ⅔ cup pecans
  • 1 tablespoon coconut oil
  • 2 teaspoon honey

Instructions
 

Preparation

  • Chop the apples and sauté them in a pan with the rest of the ingredients at medium-high. Cover the pan for 2-3 minutes.
  • Preheat your oven to 180C/350F.
  • Put all crumble ingredients into your food processor, add a splash of water (about 1 tbsp), and process until you get a crumbly mixture that sticks together.
  • Use a small baking pan, oil the surface or add parchment paper and spread the apples. Then squeeze the crumble mixture to form bigger pieces of crumble and spread these over the apples.
  • Bake for 15-20 minutes or until the crumble is golden brown.
  • Let cool off a little bit and enjoy with some milk/yogurt for breakfast or ice cream for dessert.

Notes

Serve warm for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 150mgFiber: 5gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword Apple Crumble, Breakfast Recipe, easy recipe, Healthy Breakfast Apple Crumble, healthy dessert, vegetarian
Tried this recipe?Let us know how it was!