Cooking Instructions

• Blend the eggs with maple syrup, baking soda, baking powder and yogurt until creamy and fluffy.
• Blend in the chopped and peeled apple.
• Add in the oats, vanilla and cinnamon, let sit for 2 minutes, then blend until smooth.
• Heat a large non-stick pan to medium, cover with butter/coconut oil and pour the batter forming small, palm-sized pancakes.
• Once bubbles come up and the edges look done, flip with a large spatula. Transfer to a plate when golden brown.
• Serve immediately with your favorite toppings - fresh fruit, maple syrup, honey or nut butter!