Healthy Oatmeal Toddler Breakfast Cookies
Delicious and nutritious Healthy Oatmeal Toddler Breakfast Cookies perfect for little ones.
Equipment
- Baking sheet
- Parchment paper
- medium bowl
- Cookie Scoop
Ingredients
Dry Ingredients
- 1 cup gluten free rolled oats Use certified gluten free oats if necessary.
- ¼ cup unsweetened applesauce
- ¼ teaspoon ground cinnamon
Wet Ingredients
- 1 medium ripe banana Mashed (about 3.2 oz)
- 2 tablespoons peanut butter Or any nut butter, preferably unsweetened.
- 1 large egg Can substitute with 1 flax egg.
- 1 teaspoon vanilla extract
Instructions
Baking Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper, set aside.
- In a medium bowl, add the oats, mashed banana, applesauce, peanut butter, egg, vanilla, and cinnamon. Stir until the batter is blended and combined.
- Use a cookie scoop or spoon to form 1.5 - 2 tablespoon size cookie balls and place onto the baking sheet. Flatten the cookies to about ½ inch thick.
- Bake for about 10 minutes or until they are slightly golden around the edges. Remove from the cookie sheet and let cool.
Notes
These cookies can be stored in the fridge in an airtight container for up to 5 days. To freeze, place cookies in a freezer friendly container or bag and store for up to 3 months.
Nutrition
Serving: 1cookieCalories: 72kcalCarbohydrates: 9.7gProtein: 2.8gFat: 2.6gSaturated Fat: 0.5gCholesterol: 16mgSodium: 8mgPotassium: 83mgFiber: 1.4gSugar: 2.4gCalcium: 8mgIron: 1mg
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