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Homemade Breakfast Sausage

Homemade Breakfast Sausage: Juicy Recipe You’ll Love Every Morning

Homemade Breakfast Sausage delivers sweet and savory flavor in every bite, better than store-bought!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6 patties
Calories 409 kcal

Equipment

  • large skillet
  • Mixing Bowl
  • small bowl

Ingredients
  

Spices

  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried marjoram
  • ⅛ teaspoon crushed red pepper flakes
  • 1 pinch ground cloves

Meat

  • 2 pounds ground pork

Instructions
 

Preparation

  • Gather all ingredients.
  • Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
  • Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
  • Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Serve hot and enjoy!

Notes

These sausages are better than store-bought since you can flavor them as you like.

Nutrition

Serving: 1pattyCalories: 409kcalCarbohydrates: 3gProtein: 26gFat: 32gSaturated Fat: 12gCholesterol: 109mgSodium: 861mgPotassium: 447mgSugar: 2gVitamin C: 1mgCalcium: 31mgIron: 2mg
Keyword breakfast sausage, Homemade Breakfast Sausage, homemade sausage
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