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–+ servings
Homemade Caesar Salad Dressing

Homemade Caesar Salad Dressing

This Homemade Caesar Salad Dressing is creamy and flavorful, ideal for salads or as a dipping sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Course dressing
Cuisine Italian
Servings 8 tablespoons
Calories 100 kcal

Equipment

  • medium bowl

Ingredients
  

  • 2 cloves garlic minced
  • 1 teaspoon anchovy paste
  • 2 tablespoons lemon juice freshly squeezed, from one lemon
  • 1 teaspoon Dijon mustard preferably Maille
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise best quality such as Hellmann's Real
  • 0.5 cup Parmigiano-Reggiano freshly grated
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions
 

  • In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Notes

The dressing can be stored in the refrigerator for about a week.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 100mgPotassium: 20mgVitamin A: 200IUVitamin C: 1mgCalcium: 90mgIron: 0.1mg
Keyword Caesar salad dressing, creamy dressing, easy dressing, garlic dressing, homemade dressing, salad dressing
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