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Homemade Chocolate Turtles

Homemade Chocolate Turtles: Easy Indulgence for All Occasions

Homemade Chocolate Turtles are a delightful treat perfect for any occasion, combining caramel, chocolate, and pecans.
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Prep Time 15 minutes
Cook Time 8 minutes
Setting Time 30 minutes
Total Time 53 minutes
Course Dessert
Cuisine American
Servings 12 turtles
Calories 120 kcal

Equipment

  • Baking sheet
  • microwave-safe bowl
  • Parchment paper

Ingredients
  

Nuts and Caramel

  • 2.5 cups whole pecan halves
  • 11 ounces soft caramels
  • 3 tablespoons heavy cream

Chocolate

  • 11.5 ounces chocolate chips (mix of milk and dark)
  • 2 teaspoons coconut oil

Garnish

  • Flaky sea salt optional

Instructions
 

Preparation

  • Preheat oven to 350°F. Spread pecans on a baking sheet and toast for 8 minutes. Let cool.
  • Arrange cooled pecans in clusters of 3-5 on a parchment-lined baking sheet.
  • In a microwave-safe bowl, combine caramels and cream. Microwave in 30-second intervals, stirring between each, until smooth.
  • Spoon melted caramel over pecan clusters.
  • In another microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
  • Spoon melted chocolate over caramel-coated pecan clusters.
  • If desired, sprinkle with flaky sea salt.
  • Allow turtles to set at room temperature or refrigerate for faster setting.

Notes

Creating these homemade chocolate turtles is more than just following a recipe; it’s about crafting moments of pure joy.

Nutrition

Serving: 1turtleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg
Keyword candy recipe, caramel chocolate, chocolate treats, easy dessert, Homemade Chocolate Turtles, pecan turtles
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