Homemade Flatbread Pizza Recipe
Learn how to make Homemade Flatbread Pizza with this easy recipe. Perfect for a delicious meal or snack!
Equipment
- Stand Mixer
- Mixing Bowl
- Wooden Spoon
- silicone spatula
- Baking sheet
- Parchment paper
- pizza stone
- Rolling Pin
Ingredients
Dough Ingredients
- 1 teaspoon active dry or instant yeast
- 1 teaspoon granulated sugar
- ¾ cup warm water (between 100-110°F, 38-43°C)
- 2 cups all-purpose flour or bread flour (spooned & leveled)
- 1 Tablespoon olive oil plus 2 teaspoons for brushing the dough
- 1 teaspoon salt
- 1 teaspoon garlic powder or minced garlic (optional)
- 1 teaspoon Italian seasoning (optional)
Instructions
Making the Dough
- Whisk the yeast, sugar, and warm water together in the bowl of your stand mixer. Loosely cover and allow to sit for 5–10 minutes until foamy and frothy on top.
- Add the flour, olive oil, and salt (and garlic/seasoning if using). Mix on low speed with the dough hook attachment until combined, about 2 minutes.
- Knead the dough for an additional 6-8 full minutes, or knead by hand on a lightly floured surface for 6-8 full minutes.
- Place the dough in a greased bowl and cover with plastic wrap. Allow to sit for 45 minutes at room temperature.
Shaping and Baking
- Prepare your toppings while the dough is resting.
- Preheat oven to 475°F (246°C).
- Punch the dough down to release air, divide in half, and shape to ¼ inch thick.
- Poke holes in the surface of the flatbreads and drizzle each with 1 teaspoon of olive oil.
- Bake for 15–20 minutes or until the crust and toppings are browned to your liking.
- Slice and serve warm.
Notes
Dough can be made ahead and refrigerated for up to 2 days, or frozen for up to 3 months.
Nutrition
Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 1mgIron: 8mg
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