Homemade Italian Dressing

This Homemade Italian Dressing is a fresh and flavorful blend of olive oil, vinegar, and herbs, perfect for salads and more.

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Prep Time 10

Total Time 10

Course dressing

Cuisine Italian

Servings tablespoons

Calories 90 kcal

Equipment

small bowl

Ingredients

Dressing Ingredients

6 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
3 tablespoons fresh lemon juice
1.5 tablespoons finely chopped fresh parsley
1.5 teaspoons honey
1.5 teaspoons dried oregano
1 clove garlic grated
0.75 teaspoon Dijon mustard
0.75 teaspoon dried thyme
0.25 teaspoon sea salt heaping
Freshly ground black pepper
3 tablespoons Parmesan cheese optional

Instructions

Preparation Instructions

In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
If desired, stir in the cheese.

Notes

Make this recipe vegan by using maple syrup instead of honey and omitting the optional cheese.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6.5gSodium: 50mgSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg

Keyword dressing recipe, easy dressing, Homemade Italian Dressing, italian dressing, salad dressing, vinaigrette

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