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Honey Garlic Shrimp

Honey Garlic Shrimp

Delicious Honey Garlic Shrimp made with marinated shrimp and a flavorful sauce, perfect for a quick dinner.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 245 kcal

Equipment

  • pan
  • bowl

Ingredients
  

Sauce

  • ⅓ cup honey
  • ¼ cup tamari soy sauce (or coconut aminos)
  • 4 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon crushed red pepper flakes

Shrimp

  • 1 pound raw shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped cilantro or parsley
  • 1 each green onion, thinly sliced

Instructions
 

Cooking Instructions

  • In a small bowl, stir together the honey, soy sauce, garlic, ginger and red pepper flakes.
  • Place the shrimp into a separate bowl and pour ⅓ of the sauce on top. Toss to coat the shrimp, then marinate for 15-20 minutes.
  • Heat the oil in a pan on medium-high heat. Add the shrimp (discarding any leftover marinade) and cook for 1 to 2 minutes on each side, until pink and just barely cooked through.
  • Pour the remaining ⅔ sauce into the pan and bring to a simmer, stirring with the shrimp as it slightly reduces and warms through, for about a minute.
  • Turn off the heat, stir in the cilantro or parsley, and top with sliced green onions before serving.

Notes

This is the gluten-free tamari soy sauce I use and love. I also buy the low-sodium version.

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 25gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 286mgSodium: 940mgPotassium: 161mgFiber: 1gSugar: 24gVitamin A: 67IUVitamin C: 6mgCalcium: 177mgIron: 3mg
Keyword easy dinner, gluten-free, honey garlic, quick meal, seafood, shrimp
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