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Honey Vanilla Banana Bread

Honey Vanilla Banana Bread

This Honey Vanilla Banana Bread is a deliciously moist loaf made with ripe bananas and sweetened with honey.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk

Ingredients
  

  • 3 medium or 2 large bananas about 1 ½ cups
  • ⅓ cup unsalted butter melted
  • ½ cup honey
  • 2 eggs
  • ¼ cup milk
  • 1 tablespoon pure vanilla extract or paste
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • optional mix-ins or toppings crushed nuts, chocolate chips, peanut butter glaze or frosting

Instructions
 

  • Preheat oven to 325 degrees and grease a 8½x4½ inch loaf pan
  • In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well
  • In a separate bowl combine the flour, baking soda and salt
  • Add wet ingredients to dry ingredients and mix just until combined
  • Pour the batter into loaf pan. Add any toppings you'd like. If topping with more banana, slice longways and place on top of batter, cut side up
  • Bake for 50-55 minutes, or until a toothpick comes out clean from the center
  • Let cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool for at least 30 minutes before slicing

Notes

How to make peanut butter glaze and peanut butter cream cheese frosting is below.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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