Honeycrisp Apple Broccoli Salad with Turkey Bacon: Easy and Delicious
This Honeycrisp Apple Broccoli Salad is a delightful mix of flavors and textures, perfect for a refreshing side dish or light meal.
Equipment
- large bowl
- small bowl
- Whisk
Ingredients
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- ½ cup dried cranberries
- ½ cup chopped pecans or walnuts
- ¼ cup red onion, finely diced
- ½ cup shredded sharp cheddar cheese optional
Dressing Ingredients
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
Preparation Instructions
- In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar (if using).
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
This salad can be made ahead of time and kept in the fridge for up to a day. Feel free to adjust the nuts and cheese to your preference, or leave out the cheese for a dairy-free version. If you prefer a sweeter salad, you can add more honey to taste.
Nutrition
Serving: 1recipeCalories: 220kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 10mgSodium: 190mgFiber: 4gSugar: 19g
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