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Italian Pizza Dough Recipe

Italian Pizza Dough Recipe - Easy Steps for Perfect Homemade Pizzas

This Italian Pizza Dough Recipe provides easy steps for perfect homemade pizzas using simple ingredients.
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Prep Time 15 minutes
Proofing Time 1 hour
Total Time 1 hour 15 minutes
Course Main
Cuisine Italian
Servings 4 pizzas
Calories 200 kcal

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Measuring spoons
  • Whisk
  • Plastic Wrap

Ingredients
  

Dough Ingredients

  • 1.33 cup filtered water
  • 1 pkt dry active yeast
  • 1 tablespoon sugar
  • 2.5 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 3 cup bread flour high protein

Instructions
 

Dough Preparation

  • Bloom yeast in warm water with dissolved sugar.
  • Allow yeast to bloom until a thick foam has developed on top of water.
  • Add liquid to mixing bowl and add 1 cup of flour and combine well.
  • Once the first cup of flour is incorporated, add the salt and oil. Combine.
  • Now add the remaining flour until that soft, slightly tacky dough is achieved. Focus on the feel.
  • Proof until dough has doubled in size. Approximately 45 minutes to an hour.

Notes

Make sure to adjust proofing time based on room temperature for best results.

Nutrition

Serving: 1pizzaCalories: 200kcalCarbohydrates: 40gProtein: 7gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 1mgIron: 6mg
Keyword Cooking, Dough, easy recipe, homemade, Italian Pizza, pizza
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