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Jalapeno Popper Zucchini Boats

Jalapeno Popper Zucchini Boats

Delicious Jalapeno Popper Zucchini Boats filled with cream cheese, cheddar, and jalapenos, perfect for a savory appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 boats
Calories 401 kcal

Equipment

  • Baking sheet
  • medium bowl

Ingredients
  

Vegetables

  • 3 large zucchini halved

Dairy

  • 8 ounces cream cheese softened
  • 1 cup shredded Pepper Jack Cheese
  • 1 cup shredded cheddar cheese

Spices

  • 2 jalapenos finely chopped
  • ½ teaspoon garlic powder

Meat

  • 6 slices bacon cooked and crumbled

Instructions
 

Cooking Instructions

  • Preheat oven to 400 degrees.
  • Scrape the seeds out of each zucchini, removing enough so that there is plenty of room for the filling.
  • Place zucchini on a baking sheet and bake for 10 minutes.
  • In a medium bowl mix together cream cheese, Pepper Jack cheese, cheddar cheese, jalapenos, garlic powder and bacon.
  • Divide filling evenly between the zucchini. Bake for 12 to 15 minutes.

Nutrition

Serving: 1boatCalories: 401kcalCarbohydrates: 8gProtein: 16gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 88mgSodium: 514mgPotassium: 559mgFiber: 2gSugar: 6gVitamin A: 1223IUVitamin C: 34mgCalcium: 338mgIron: 1mg
Keyword Appetizer, Bacon, Jalapeno Popper Zucchini Boats, jalapenos, vegetarian, Zucchini
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