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Lemon Feta Orzo Roasted Shrimp

Lemon Feta Orzo Roasted Shrimp: The Best Easy Weeknight Delight

Lemon Feta Orzo Roasted Shrimp features tender orzo, roasted shrimp, feta, and vibrant herbs for a fresh Mediterranean-inspired flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course California-Inspired Eats
Cuisine Mediterranean
Servings 4 portions

Equipment

  • large pot
  • Baking sheet
  • Mixing bowls
  • colander
  • Zester or microplane
  • Chef’s knife and cutting board

Ingredients
  

Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • Zest of 1 lemon

Orzo & Dressing

  • 12 oz orzo pasta
  • 2 tablespoon extra-virgin olive oil
  • Juice of 1 large lemon (about 3 tbsp)
  • 1 clove garlic, finely grated
  • ¼ teaspoon crushed red pepper flakes (optional)

Vegetables & Add-ins

  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh dill, chopped
  • 4 oz feta cheese, crumbled
  • 2 tablespoon capers, rinsed and drained (optional)

Instructions
 

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss the shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread in a single layer on the prepared baking sheet.
  • Roast shrimp for 8–10 minutes, or until opaque and just cooked through. Set aside.
  • Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente. Drain and return to pot.
  • While orzo is hot, stir in olive oil, lemon juice, garlic, and red pepper flakes. Mix well to coat.
  • Fold in cherry tomatoes, spinach, parsley, and dill. Stir until spinach is just wilted.
  • Gently mix in feta cheese and capers, if using.
  • Top orzo with roasted shrimp. Serve warm or at room temperature, garnished with extra herbs and lemon wedges if desired.

Notes

For extra flavor, add marinated artichoke hearts or sliced kalamata olives. Swap fresh dill for basil or mint for a different herbal twist. Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Nutrition

Serving: 1portion
Keyword easy weeknight dinner, Lemon Feta Orzo Roasted Shrimp, mediterranean, orzo, shrimp
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