Preparation Steps

• Remove the casing from the chorizo link and cook in a skillet. Be sure to use your spatula or ground meat chopper to crumble the chorizo into a fine crumble.
• Split your sausage links down the center lengthwise making sure not to cut all the way through the links.
• Remove the chorizo from the skillet when it is fully cooked and add your sausage links.
• Cook the sausage until it is golden brown. Turn the sausages split side down and and press them into the pan so the sausage flattens slightly.
• When the sausages are cooked, slit the french rolls and place in the skillet to toast. Work in batches.
• Place the french rolls on a platter, spread a little of the remoulade on each side of the bun, add the sausage links, split side up then top each one with the chorizo crumbles. Top with a little more remoulade, the red onions, the peppers and the green onions. Serve immediately.