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Mini Chocolate Chip Muffins

Mini Chocolate Chip Muffins: The Best Easy Recipe for Everyone

These Mini Chocolate Chip Muffins are delicious and easy to make, perfect for everyone.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 22 minutes
Course Snack
Cuisine American
Servings 24 muffins
Calories 113 kcal

Equipment

  • Mixing Bowl
  • rubber spatula
  • mini muffin pan

Ingredients
  

  • 1 cup plain full fat Greek yogurt
  • ¼ cup unsalted butter, melted and slightly cooled
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup maple syrup
  • 1 ½ cups all-purpose flour
  • 1 cup mini chocolate chips

Instructions
 

  • Whisk together the flour, salt, baking soda, and baking powder in a mixing bowl.
  • In a separate mixing bowl, whisk together the Greek yogurt, maple syrup, vanilla, and melted butter. Whisk in the eggs.
  • Add the dry ingredients to the wet and stir until just combined with a rubber spatula (do not over mix).
  • Fold in the mini chocolate chips.
  • Spray a mini muffin pan with nonstick spray.
  • Distribute the batter evenly into the muffin pan and top with additional mini chocolate chips, if desired.
  • Bake the mini muffins at 350°F for 12-14 minutes, or until a toothpick inserted comes out clean.
  • Cool the muffins for 2-3 minutes in the pan, then remove them onto a wire cooling rack to cool completely.

Nutrition

Serving: 1muffinCalories: 113kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 20mgSodium: 79mgPotassium: 41mgFiber: 0.4gSugar: 9gVitamin A: 96IUVitamin C: 0.05mgCalcium: 39mgIron: 1mg
Keyword baking, chocolate chip, Dessert, easy recipe, Mini Chocolate Chip Muffins, muffins
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