Mummy Hot Dogs: Easy Turkey Bacon Treats for Fun Family Meals
Mummy Hot Dogs are a fun and delicious treat made from crescent rolls and hot dogs, perfect for family meals.
Equipment
- Oven
- Cookie Sheet
- knife
- Pizza Cutter
- Toothpick
Ingredients
Hot Dog Package
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2.5 slices American cheese quartered
- 1 package (10 count) Oscar Mayer™ Classic Wieners Hot Dogs
- Cooking spray
- Mustard or ketchup if desired
Instructions
Cooking Instructions
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using a dough sheet: Unroll dough; cut into 4 rectangles.
- With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces or under ½ inch (1 cm) wide, making a total of 40 pieces of dough.
- Slice cheese slices into quarters (½ slice cheese, cut in half).
- Wrap 4 pieces of dough around each hot dog and ¼ slice of cheese to look like 'bandages,' stretching dough slightly to completely cover hot dog.
- About ½ inch from one end of each hot dog, separate 'bandages' so the hot dog shows through for 'face.'
- On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
- Using a toothpick, dip one end into mustard and draw features on 'face.'
Nutrition
Serving: 1hot dogCalories: 200kcalCarbohydrates: 15gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg
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