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–+ servings
Mushroom Stroganoff

Mushroom Stroganoff

Delicious Mushroom Stroganoff featuring wide egg noodles and a creamy mushroom sauce, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Vegetarian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large sauté pan
  • Whisk
  • pot for boiling pasta

Ingredients
  

Pasta and Sauce

  • 1 pound wide egg noodles
  • 3 tablespoons butter divided
  • 1 small white onion thinly sliced
  • 4 cloves garlic minced
  • 1 pound baby bella mushrooms *
  • ½ cup dry white wine
  • 1.5 cups vegetable stock
  • 1 tablespoon Worcestershire sauce vegetarian brand
  • 3.5 tablespoons flour
  • 3 small sprigs fresh thyme or ¼ teaspoon dried thyme
  • ½ cup plain Greek yogurt or light sour cream
  • Kosher salt to taste
  • freshly-cracked black pepper to taste
  • Parmesan cheese optional topping
  • chopped fresh parsley optional topping
  • extra black pepper optional topping

Instructions
 

Cooking Instructions

  • Cook egg noodles al dente in boiling, generously-salted water according to package instructions.
  • Melt 1 tablespoon butter in a large sauté pan over medium-high heat. Add onions and sauté for 5 minutes. Add the remaining 2 tablespoons butter, garlic and mushrooms, and stir to combine. Continue sautéing for an additional 5-7 minutes.
  • Add the white wine, deglazing the pan by scraping the brown bits off the bottom. Let the sauce simmer for 3 minutes.
  • In a separate bowl, whisk together the vegetable stock, Worcestershire and flour until smooth. Pour the mixture into the pan along with the thyme.
  • Let the mixture simmer for an additional 5 minutes, stirring occasionally, until slightly thickened. Stir in the Greek yogurt (or sour cream) evenly into the sauce.
  • Taste and season with salt and pepper as needed. Serve immediately over the egg noodles, garnished with desired toppings.

Notes

Feel free to use whatever mushrooms you have available. A mixture of your favorites would be great!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Keyword comfort food, easy recipe, Mushroom Stroganoff, one pot, Pasta, Vegan Option
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