Preparation

• Prepare either pie crust recipe through step 5. The pie dough needs to be refrigerated for at least 2 hours before using.
• On a floured work surface, roll out one of the discs of chilled dough to a 12-inch diameter. Place the dough into a 9-inch pie dish.
• In a large bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined.
• Cook apple filling in a large skillet over medium heat until apples begin to soften, about 5 minutes. Remove from heat and let cool slightly.
• Preheat oven to 400°F (204°C). Spoon the filling into the crust.
• Prepare the top crust by rolling the second disc of dough and cutting strips to weave over the filling.
• Lightly brush the top of the pie crust with the egg wash and sprinkle with coarse sugar, if desired.
• Bake the pie for 25 minutes, then reduce temperature to 375°F (190°C) and continue baking for an additional 35-45 minutes until golden brown.
• After baking, cool on a rack for at least 3 hours before slicing.