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New York cheesecake

New York cheesecake

Delicious New York cheesecake made with a crumbly speculoos crust and creamy filling, perfect for dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 6 slices
Calories 350 kcal

Equipment

  • Mixing Bowl
  • Springform pan
  • mixer
  • Food Processor

Ingredients
  

For the crust

  • 200 g Speculoos
  • 80 g Unsalted butter melted

For the filling

  • 75 g Granulated sugar
  • 2 pieces Eggs
  • 65 g Thick cream
  • 375 g Cream cheese
  • 1 pieces Egg yolk
  • 15 g All-purpose flour
  • 1 pieces Lemon juice and zest
  • 2 pinches Vanilla powder

Instructions
 

Crust preparation

  • Crush the speculoos cookies with a pestle or food processor to obtain a fine powder. Mix carefully with melted butter.
  • Spread the mixture in the mold, pressing firmly with the bottom of a glass. Place in the freezer for a few minutes to set.

Notes

Chill the cheesecake for several hours or overnight for the best texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword baking, cheesecake, cream cheese, Dessert, New York cheesecake, speculoos
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