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No-Bake Blueberry Cheesecake

No-Bake Blueberry Cheesecake: An Easy Indulgence for All

This no-bake blueberry cheesecake dessert is excellent. It is easy to make and looks beautiful when served.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 252 kcal

Equipment

  • Mixing Bowl
  • electric mixer
  • 9-inch square baking dish

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 3 tablespoons white sugar
  • 0.5 cups butter melted
  • 1 package cream cheese 8 ounce, softened
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon lemon juice
  • 0.25 teaspoon salt
  • 1 tub frozen whipped topping 8 ounce, thawed
  • 3 cups frozen blueberries

Instructions
 

  • Stir graham cracker crumbs and 3 tablespoons sugar together in a medium bowl; mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.
  • Beat cream cheese and 1 cup sugar together in a large bowl with an electric mixer until smooth; mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.
  • Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Notes

This cheesecake is best served chilled and can be garnished with additional blueberries if desired.

Nutrition

Serving: 1sliceCalories: 252kcalCarbohydrates: 28gProtein: 2gFat: 15gSaturated Fat: 10gCholesterol: 31mgSodium: 170mgPotassium: 49mgFiber: 1gSugar: 23gVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword blueberry cheesecake, cheesecake recipe, dessert recipe, easy cheesecake, No-Bake Blueberry Cheesecake, no-bake dessert
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