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No-Bake Cheesecake with Cool Whip and Apples

No-Bake Cheesecake with Cool Whip and Apples: The Easiest Indulgence

This No-Bake Cheesecake with Cool Whip and Apples has a light texture and is very easy to make, perfect for summer.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 372 kcal

Equipment

  • electric mixer
  • large bowl
  • 9-inch pie plate

Ingredients
  

  • 2 packages cream cheese, softened 8 ounces each
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups frozen whipped topping, thawed
  • 1 can apple pie filling 21 ounces

Instructions
 

  • Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
  • Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.

Notes

To make 2 pies, multiply the recipe by 1.5.

Nutrition

Serving: 1sliceCalories: 372kcalCarbohydrates: 45gProtein: 4gFat: 21gSaturated Fat: 12gCholesterol: 41mgSodium: 235mgPotassium: 85mgFiber: 1gSugar: 26gVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword apples, cheesecake recipe, cool whip, easy dessert, no-bake cheesecake, summer dessert
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