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–+ servings
No-Bake Dessert

No Bake Dessert Delight: Indulge in Creamy Turkey Bacon Treats

Indulge in this delightful no-bake dessert made with layers of cake, cherry pie filling, and creamy pudding.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • baking dish
  • large bowl
  • Whisk

Ingredients
  

  • 1 14 ounce angel food cake, cut into 1-inch pieces
  • 1 21 ounce can cherry pie filling, divided
  • 1 3.4 ounce package vanilla instant pudding mix and pie filling such as Jell-O®
  • 1.5 cups whole milk or half-and-half
  • 1 cup sour cream
  • 1 8 ounce container frozen whipped topping, thawed
  • sliced almonds optional

Instructions
 

  • Gather all ingredients.
  • Place half of angel food cake pieces in the bottom of a deep 8-x-8-inch or 9x9-inch baking dish in an even layer. Spread 1 cup cherry pie filling over top of cake. Top with remaining cake pieces in an even layer.
  • Whisk together vanilla pudding mix, whole milk, and sour cream in a large bowl until slightly thickened and smooth, about 1 minute.
  • Pour pudding mix over top of cake and spread evenly.
  • Spread thawed whipped topping over pudding layer. Dot with remaining 1 cup cherry pie filling. Using a toothpick or spoon, swoop and swirl pie filling into the whipped topping. Refrigerate, uncovered, for at least 8 hours or up to 12 hours. Garnish with sliced almonds.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 310mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword cherry pie filling, cream, Dessert, easy dessert, no bake, pudding
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