Old School Easy Brown Sugar Peach Cobbler
This Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that combines sweet peaches with a buttery brown sugar batter.
Equipment
- 9x13 inch baking dish
- Mixing bowls
- Measuring Cups
- Measuring spoons
- pan
Ingredients
Main Ingredients
- 1 stick (8 tablespoons) salted butter cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5-6 pieces peaches cut into 8 wedges
- 2 tablespoons maple syrup
Maple Butter
- 4 tablespoons salted butter
- ¼ cup maple syrup
Instructions
Preparation
- Preheat the oven to 375° F. Drop the butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.
- Stir together the flour, ¾ cup brown sugar, baking powder, cinnamon, and salt. Add the milk and vanilla, mix until just combined.
- In a bowl, toss the peaches with ¼ cup brown sugar and the maple syrup.
- Layer half of the peaches over the melted butter. Then, pour over the batter, do not stir. Layer the remaining peaches over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown.
- Meanwhile, mix the butter and maple together in a pan. Boil 2 minutes, then remove from the heat.
- Serve the cobbler warm or at room temp with ice cream and maple butter drizzled on top.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg
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