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Overnight Creme Brûlée French Toast

Overnight Creme Brûlée French Toast

Delicious Overnight Creme Brûlée French Toast, perfect for breakfast or brunch, featuring rich flavors and a creamy texture.
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Prep Time 15 minutes
Cook Time 36 minutes
Chilling Time 8 hours
Total Time 8 hours 51 minutes
Course Breakfast, Brunch
Cuisine French
Servings 8 slices
Calories 350 kcal

Equipment

  • 9”-x-13” baking dish
  • small saucepan
  • Mixing Bowl

Ingredients
  

  • ½ cup Salted Butter
  • 1 cup Light Brown Sugar tightly packed
  • 2 Tablespoons Corn Syrup
  • 1 loaf French Bread, Brioche, Challah, or Country sliced or cut into cubes
  • 1 ½ cups Half-n-Half
  • 5 large Eggs
  • 2 teaspoons Vanilla Extract

Toppings

  • Fresh Fruit
  • Whipped Cream

Instructions
 

  • Heat a small saucepan over medium heat. Add the butter, brown sugar, and corn syrup and cook until silky smooth, about 3-4 minutes. Remove from heat and pour into a 9 x 13 baking dish.
  • Slice the bread or cut it into cubes. Arrange the bread slices in the baking dish.
  • In a bowl, whisk the half-n-half, eggs, and vanilla until combined. Pour over the bread. Cover the baking dish in foil and place in the refrigerator to chill for at least 8 hours or overnight.
  • Once it has chilled for at least 8 hours, preheat the oven to 350 degrees. Bake for 30-36 minutes, uncovered, until a light golden color (if it begins to become too golden brown, cover with foil). Serve with fresh fruit and whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 155mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword Baked Dish, breakfast, brunch, Creme Brûlée, French toast, Overnight
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