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Peach and Cream Cheese Mini Tarts

Peach and Cream Cheese Mini Tarts

Delight in these Peach and Cream Cheese Mini Tarts, perfect for a sweet treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 tarts
Calories 210 kcal

Equipment

  • Oven
  • muffin tin
  • Mixing Bowl
  • Whisk
  • Spoon

Ingredients
  

Crust

  • 1 cup all-purpose flour
  • ½ cup unsalted butter softened
  • ¼ cup sugar
  • 1 large egg yolk

Filling

  • 8 ounces cream cheese softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 medium peaches sliced

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine flour, softened butter, sugar, and egg yolk. Mix until a dough forms.
  • Press the dough into a muffin tin to form small tart shells.
  • Bake the crusts for 15 minutes or until golden.
  • In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  • Fill the cooled tart shells with the cream cheese mixture.
  • Top with sliced peaches.
  • Chill for at least 10 minutes before serving.

Notes

These mini tarts are best served chilled and can be garnished with mint for extra flavor.

Nutrition

Serving: 1tartCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 36mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 4mg
Keyword baking, cream cheese, Dessert, mini tarts, peach, sweet treat
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